Despite the challenges of Covid, the team at Honest Kitchen have adapted and grown their business.

Food in the time of Covid

The impact of Covid, with its lockdowns, capacity limits and ever-changing regulations has pushed bars, cafes and restaurants across New Zealand to their limits. And While Whanganui’s economy has proved more resilient than most, many businesses here have been forced to adapt in order to survive. We caught up with two popular local eateries to discuss the challenges of running a hospitality business in the time of Covid.
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When Karen Sewell first opened Honest Kitchen in a quaint heritage building at 44 Ridgway Street in late 2018, she could hardly have guessed what was around the corner. While there’s risks for any new business enterprise, the challenges presented by Covid-19 have been unprecedented.
 
Yet Honest Kitchen hasn’t just weathered the storm of Covid, they’ve adapted and in turn grown – and so has the loyal customer base that seeks out their excellent coffee and wholesome food each day.

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